At first, when developing the commercial work of a company itself I do not think there are major differences between doing a metropolis, like Madrid or Barcelona, and carry it out in an inland area or, as is my case from the coast.
First of all, I would like to emphasize that the title of this written largely reflects my professional profile, I work at the School of Hospitality and Tourism MasterD and have my own blog: synesthesia Gastronómica. And in both, evolution and adaptation are present. About that I will reflect for you to play a. ¿Are you list / o?
Back to basics is always important. There are times that, in our analysis as professionals, We enfangamos strategic thinking processes, highly complex, and we forget that, sometimes, in the answers to the simplest questions are fundamental keys. The art of management is the ability to develop the […]
Small went with my father to the village cooperative: I liked seeing how the oil came at the end of the decanters wells, and dipping the finger in the green liquid jet. My mother had prepared me a special suit: T-shirt, pants and shoes that had older, with remains […]
The change began in the world of self-employment, early last year, It is undoubtedly a tipping point.
Long ago I learned of a touching story, which can be a good starting point for this reflection. The experience of an American child -nadador and good, was said to him that, Nevertheless, was always second, another guy behind him winning. Always.