Next day 15 of March, the restaurant La Txitxarrería held an exclusive dinner with wine pairing button, produced by the winery Top Wines. This is an unmissable opportunity for wine lovers to discover these wines from the Leon region of El Bierzo, and organically grown.
A) Yes, the menu designed for the occasion consists of the following dishes:
- Iberian ham from the own farm “the Romeros”, Jabugo
- Vegetable stew with cuttlefish and clams
Joining the variety of white wine Stork from For one example, from fermented grape godello and low temperature, noted for acidity and alcohol level medium-high, with a fresh taste and gently honeyed almond flavor notes with mineral background.
- Txitxarro grilled with onion confit and bilbaína
The fish that names the restaurant will be watered with the variety Mencia For one example, a red wine with aromas of red berries and balsamic notes, thanks to its aging in wood. Diners check their elegance on the palate with notes of spices and balanced acidity, showing that not all fish are limited to white wine.
- Cheeks Iberian wine of El Bierzo with boletus
red Majara Almázcara syrup, also mencía, He is the choice for pairing with this meat dish. The nose is intense, cleansed, with aromas of fresh fruit, strawberry and sour cherries, while in the mouth it is round, fresco, of friendly and balanced tannins, with good structure, and great permanence in the final with a fine and elegant aftertaste.
- Caramelized French toast with wine reduction berciano
Also will feature dessert wine, and given the dates we are, They could only be French toast which put the perfect finishing touch for this menu.